How many of us have considered Campbell’s tomato soup and a grilled cheese sandwich to be one of our favorite comfort foods?
I was excited to find a possible runner-up or winner when I saw Cabot Cheese (one of the nation’s well known cheese makers) offered a recipe for tomato soup using their cheese.
So, back to the test kitchen, first making the recipe from whole foods. We thought it needed about 1 teaspoon of salt and also needed to increase the thyme to 1 teaspoon.
Then, calculations complete, we had the amounts needed for each ingredient in a dry form and put it together. Cooking took 3 minutes. We adjusted the water added from 3.5 cups to 4 cups and voila! much better!