Michelle Burger is the owner of the organic Bethel Springs Farm and sends out a weekly newsletter to her customers so they can place orders that she delivers to them weekly. I received my newsletter this morning and was very excited to see that she is beginning to harvest carrots and zucchinis.
We have lots of uses for both of those:
- Carrots and zucchini both go into the Loaded Pasta Sauce. We have to wait for the tomatoes to process that yumminess, so the veggies will be shredded and frozen to bide their time until the tomatoes start flowing.
- The carrot marmalade Naughty Bunny is only so-so popular, so we won’t make another batch for a while but the Naughty Zuc flew off the table at the Farmers’ Market. You’ll be seeing more of that soon.
- Both carrots and veggies will be making numerous appearances in our new dehydrated line. In soups, in dips, and in snack mixes, be prepared for new taste sensations!
Summer is here!