This year we had a warm spring and for a while crop ripening was about three weeks ahead of normal but then, we cooled down.
Oh, it was delightful to be in the low 70s but that meant that the temperature dipped to the low 40s at Bethel Springs Farm, my largest farm partner. So, for several weeks the farmer has been telling me “three more weeks” and she is still telling me that.
However, this past Saturday I got a call from Sarah at Wood Mallet Farm located in Yamhill. She and her husband Elliot are in their first year of farming the land they bought and so had no idea of how marketing would go. They attend the farmers’ market in McMinnville every other Thursday and one in Sherwood on Saturdays, but found themselves with about 60 pounds of surplus tomatoes that afternoon.
I had met Sarah one of the first market days and had explained the mission of Can-Do Real Food, so she found my card and made the call and now we are perhaps ankle deep in tomatoes.
We will repeat tomorrow with the rest of the produce and both Wooden Mallet and Can-Do Real Food will be able to offer our very popular Loaded Pasta Sauce this week!
We also made some mild tomatillo salsa today and will make another batch tomorrow with significantly hotter peppers for those consumers who enjoy something that makes them reach for a beverage as well.