We had a day of rain on Saturday. The rain here in Oregon is very different from every other place I’ve lived, mostly east of the Mississippi. Except for summer late afternoon or evening thundershowers, east coast rain usually is settled in for hours and hours, maybe days. It comes down hard and there is no way to go out without an umbrella.
Here in the Willamette Valley of Oregon most rain is a gentle misty event. It’s the kind of rain that requires the “sweep” setting on the windshield wiper and a hat and waterproof jacket is all that is typically needed. During the winter the clouds overhead scuttle east, blown by high ocean breezes. In the winter, our rainy season, there are breaks in the clouds and we get to see lots of rainbows.
Sunday was partly cloudy, with some clouds pretty dark with moisture but no new rain fell. Today was more grey but no rain. Tomorrow it is expected to be about the same with some more sun, daytime temps in the low 70s.
When the fall rains really begin, the tomatoes absorb the moisture and split…and so, that season will be done.
On Sunday when I did my farm pick-ups only one farm had tomatoes. We are still processing somewhere about 150 pounds, trying to make our wonderful Loaded Pasta Sauce as fast and furious as we can. Because, well, when the tomatoes stop….so does the pasta sauce processing.
Choosing to eat locally with the seasonal garden production is a wonderful way to get connected to the earth and its cycles, even if you live in the city or suburbia. With our food processing business tied to the farms, we feel this ebb and flow all the time.