We just made an amazing batch of Cherry Chocolate Ice Cream Sauce. Maybe the word “amazing” is unnecessary. Redundant. Superfluous.
The Stellas are a deep purple, almost black sweet-tart cherries, grown overlooking Newberg at Sunshower Hill Farm. We add just a touch of sugar and then a bit of lemon to punch up the flavor. Then the 73% Creo chocolate. By leaving it a bit tart, the contrast with the sweet ice cream is phenomenal. But then again, you have to be the kind of person who allows yourself a treat like that. And if you do, it should be something excellent, like this!
Enough said. We have 24 9-ounce jars. They will be priced at $8. If you want one, let me know. They will be popular.