Reducing Food Waste: Plan Your Garden

Please remember I am not a farmer. I am not a gardener. But I still have a piece of advice for other people going to try to grow food this year.

Start with a list of what you and your household likes to eat. No, sorry, you can’t grow chocolate here.

Seriously, if you refuse to eat zucchini, don’t bother growing it. If you can tolerate it, though, we already know it produces abundantly. In fact, I will risk pushing your tolerance and suggest it was NOT bread and fish, but zucchini that fed the masses. But if you and yours will not eat zucchini, do not waste your soil nor your energy. Otherwise, think of what foods that you DO eat that grow easily and produce prolifically because this is what you will enjoy all winter.

If you like tomatoes, think about how often you eat them raw (salads and sandwiches) and how often you used a cooked style (pasta sauce, pizza, soups, etc). Your selection of variety to plant should be balanced with what you expect to eat. If you don’t really eat salads much, 1 or two plants will take care of you probably. But you will want more of the meaty varieties if you like sauce.

During harvest, I will offer ways to keep things safe to preserve while you are gathering the volume you need for cooking a recipe. So, plan to plant a bit more than you think you will eat, but be ready for kitchen time. I will help you preserve that garden produce so you can eat from it all winter!!

So plan your garden now around the food you want to eat. Talk to the garden experts now. Get your soil prepped. Planting time is coming and it all will be great!

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