REDUCING FOOD WASTE: The joy offered by the supermarket roasted chicken

Oh roast chicken: how many ways can we use you? Whether you buy it already roasted at the supermarket or grab a whole chicken there and roast it yourself at home, the zero waste person can get MULTIPLE meals out of one 3-pound bird.

Roast chickens at a Paris marche (open-air market)

First, roast chicken with roasted veggies. Set the oven for 350 degrees. If you have an uncooked chicken, clean it (yes, you really need to wash it) and then season it. That can be done simply with some dry herb mixture your family enjoys or even a liquid cooking sauce. Veggies should be cut into fairly similar sized pieces and also sprinkled with some seasoning. Roast for 45-60 minutes. There are many many many recipes online if you need more specific info to get started.

Second, trim all meat off the bones. Place meat in a sealed storage container in the frig (to use within 2 days) and prepare to make broth. You need a large saucepan or dutch oven. Add the bones to the pot. Cut up an onion. Wash and peel a couple of carrots and slice them in. Cover with water. Bring to a boil and then turn down to a slow simmer, covered, for two to five hours (YES! The longer the deeper the flavor!) Add washed and peeled small diced potatoes or pasta or rice, salt and pepper and other seasonings. Veggies will be cooked in another half hour and you have some soup to enjoy!

Third, those meat trimmings. Adding chopped onions for tang, green or red peppers for crunch, maybe walnuts if you are leaning towards something different, and then mayo or your favorite salad dressing for a salad or sandwich filling.

Does anyone have more suggestions???? Add them below in the comments.

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