REDUCING FOOD WASTE: What’s in the Crisper Drawer?

Just because I have been a commercial food processor whose mission is to reduce food waste does not mean I am innocent. Oh Lord, no. I wrote about my own fuzzy scientific experiments in the containers in the back of my frig before. But this is shameful because now, going to the supermarket to get more food is WORK. I need to gain more respect for the food I bring into this house for us to eat. Perhaps you do too.

So here is a photo of my crisper drawers before we used some of it for supper prep. Let’s talk about what to SAFELY do with tired veggies.

First, see that blue plastic “apple” shaped item? That is a tool used in a lot of commercial kitchens to absorb the gas that decaying produce emit, thereby theoretically slowing down rot. And, even tho it looks like it has not worked, it can….if I just replace the pellets inside…….. I picked this gem up at the Fancy Food show a few years ago. Only food professionals can attend and it is an amazing event held each January in San Francisco and in June (not this year probably) in Manhattan. So, when I keep the pellets inside refreshed, my produce in my crisper drawers last about twice as long as without. And you can buy it too, but we should not need to.

Those carrots embarrass me., but I’m owning up to their current state because I know I am not alone with this issue. I picked up 4 carrots (these will keep well, I thought) 3 weeks ago, and I already had 4 carrots. They do not keep forever, and the older ones are just at the point of no return. Tomorrow I will make another soup and the good ones will go in cut up and yes, we will get more carrots the next shopping. But not 8 and I will plan to use them.

And that is the key. Check your pantry, refrigerator, and freezer. Plan your menu for the week and then make a list of those items AND THE QUANTITIES you need for that week. That way you won’t buy fresh stuff you will not use.

Make Shopping Lists

Then check the pantry again to look to add a couple more items from that master pantry list to expand your spices, or your pasta selection or some other shelf safe item that can help you make the best of what fresh you can keep……in good eating order.

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