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Preserving the Local Harvest

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    Category: research

    Test Kitchen Continues

    Because our food processing endeavor is so closely tied to the local harvest, we enjoyed November through May with very little time spent in the commerical kitchen.… Read more “Test Kitchen Continues”

    July 9, 2016 by GoingPlaces Can-Do Zero Waste

    First Annual Tasting Supper

    A brainstorm hit me last summer. Possibly it was a comment made by a shopper at the Farmers’ Market. Possibly it was simply a way to try… Read more “First Annual Tasting Supper”

    March 27, 2016March 27, 2016 by GoingPlaces Can-Do Zero Waste

    Thanks to the Focus Group

    Here in test kitchen land imaginations run wild. My head is full of new ways to use the crops the partner farms are planting this season in the… Read more “Thanks to the Focus Group”

    March 7, 2016 by GoingPlaces Can-Do Zero Waste

    Tomato Soup and Grilled Cheese

    How many of us have considered Campbell’s tomato soup and a grilled cheese sandwich to be one of our favorite comfort foods? I was excited to find… Read more “Tomato Soup and Grilled Cheese”

    March 4, 2016 by GoingPlaces Can-Do Zero Waste

    Playing With The Food

    Yes, we play with our food. This is the test kitchen and that is what we need to do so in the summer we can use our… Read more “Playing With The Food”

    March 1, 2016 by GoingPlaces Can-Do Zero Waste

    Excitement is Building!!

    So many things are coming together!!! A friend in a nearby town let me know there was a specialty food store going to open there soon. I… Read more “Excitement is Building!!”

    February 26, 2016 by GoingPlaces Can-Do Zero Waste

    Busy in the Off Season

    Like the farmers I serve, the time between harvests is the off-season. A time to relax, catch our breath, and then start the planning.  They were looking… Read more “Busy in the Off Season”

    February 25, 2016 by GoingPlaces Can-Do Zero Waste

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