Mole Sauce

Description

Every abuela has a recipe for this.  This recipe is just a bit off mild….in other words, this is an adapted Mexican recipe so you will know the peppers are in there, but it will NOT be too hot. Heat lovers, you will need to rev it up. But the Creo 73% chocolate and the dried local tomatoes are what makes this a superb feast!  You will need to add your own protein to this mix. We’ve eaten it with chicken, of course, but other people have told us it roacks with pork and is fantastic with tofu!  Recipe provided.   Serves 4. $8. Ingredients: Creo chocolate, dehydrated tomatoes, dehydrated onions, dehydrated garlic, chili powder, chipotle powder, pumpkin seeds, hazelnuts, cloves, black pepper