Purple Power

The garden huckleberry (Solanum scabrum) is a member of the nightshade family. It grows on higher bushes and harvests late in the season, usually after the first frost. It is not sweet at all; in fact, eating it raw is not the enjoyable treat you find with wild huckleberries or other forms of cultivated blueberries.

This photo will give you the obvious clue that garden huckleberries are not the same as wild huckleberries!

This fruit is a powerhouse of nutritional value, providing anti-oxidants, inflammation reduction, and more!

I joined the purple hands club last week when we made up the Huckleberry Culinary Syrup for Ranee Solmonsson of Sunshower Hill Farm in Newberg. She sells that wonderful treat through several buying clubs in Sherwood and Dundee. It is fantastic mixed with carbonated water for an Italian soda, or in your adult beverage of choice. Yummmmmm. IMG_0004

Meanwhile, we did what we try to do on whatever recipes of ours that will permit it…..we used a “waste” product to turn into a new food to enjoy. Let me explain.

Ranee is a very considerate farm partner. She cleans the berries of all leaves before she brings them to us, permitting us to give them a wash and then into the pot quickly. Our first step is to soften the huckleberries, so maybe just short of a boil gets them soft enough to put them through the mill.

2017gLast year was the last time we used a hand mill. We then were purchased a new “toy” that is an electric mill. Not only does this save Graham’s shoulder from several hours of repetitive turning, but it takes the milling down to minutes instead.

The mill separates the juice, which gets back on to the stove with some sugar and lemon juice to prepare the syrup, and the “must”, the waste. This waste is essentially the skins of the berries as well as the teeny tiny seeds.

We dry the must, grind it, mix it with some cane sugar and voila! You have PURPLE POWER! Huckleberry dust can be used by you to add that wonderful blueberry flavor to oatmeal, yogurt, and to drinks or however else you might want to play with it. 

High in anti-oxidants, this is a star in our offerings. All are healthy, some more than others. This one, with only a little sugar (believe it or not, garden huckleberries are not sweet at all!) wins out because of all the healthy benefits it providesHuckleberry Dust.pub

You can order Purple Power! and other Can-Do Real Food Products by going to the store offerings page on the website 

 

How to: Garden Huckleberry Syrup

Can-Do Real Foods works with a number of small family farms in the area. One, located high on the ridge above Newberg, is Sunshower Hill Farm, owned by Ranee and Jody Solmonsson. They raise a number of organic crops and Ranee produces amazing teas.

A couple of years ago she had a small crop of garden huckleberries and wanted a culinary syrup which might be used for pancakes and desserts, but was planned to make spectacular beverages from a simple Italian soda with carbonated water to your most alluring adult beverage of choice.

Whenever we mention this product most people assume we are talking about wild huckleberries, the kind you enjoy on summer hikes usually at higher altitudes. Garden huckleberries, however, are a whole different genus and belong in the nightshade family. They grow on cultivated bushes and are ready to harvest after the nights start getting significantly cold. Image may contain: plant, fruit and food

The berries are pretty large and not sweet at all. The skin is tough and the berry, when ripe, is hard. 2017a

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This presents a bit of a challenge in the processing. We need to extract juice from this hard berry, so the first step, after washing,  is to heat it up to help soften it.

Then the berries get milled and having the right tool is an important trick. Using a typical food mill or a chinois is long and laborious, with the container needing to be cleaned out and muscle fatigue in the shoulder usually occurring before the job is finished.

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However, thanks to a friend, we were able to borrow another kind of mill that spit the juice one way, the “must” (seeds, any stems and skins) another direction and it all worked easier on the arm.

Even better, when we ordered one we were able to get one with a motor as well as other screens to help us with other foods we process this way, such as pumpkin, grapes, and quince.

Once we have enough juice, sugar is added and then a bit of lemon juice to add a sparkle. Filling the jars is the final step and then, as in any canned food, letting it process and sit to make sure the seal is tight.2017d

Sunshower Hill Farm will have this item for sale starting late in November.  Contact them directly for obtain this wonderful syrup. Image may contain: drink