Excitement is Building!!

So many things are coming together!!!

A friend in a nearby town let me know there was a specialty food store going to open there soon. I contacted the owner and as we chatted, not only did I explain about Can-Do Real Food and we found our missions to be compatible, but I was also able to provide her some information about local farms to contact based on the people I have met and work I have done since I got to Oregon two and a half years ago. Today she called and placed an order for some of our products to be in the shop!! This is my first “in a store” situation and also, being in another town, will extend the marketing zone of my products!  More information later as that shop gets closer to opening in a few weeks.

This past Monday evening we drove into Portland to attend FIX, the Food Ingredient eXpo.  Since then we have been receiving samples of items we believed might enhance our products. These, for example, are frozen herbs.  frozen herbs

While we use fresh herbs as much as possible, even our organic farmer at Bethel Springs Farm does not have enough basil for our most popular item, the Loaded Pasta Sauce. Last summer we supplemented with dried herbs but we know fresh still has volatile oils that dry up in the dehydration process. This option to use frozen herbs just may be a great way to keep the quality up up up.

Busy in the Off Season

Like the farmers I serve, the time between harvests is the off-season. A time to relax, catch our breath, and then start the planning.  Seed-catalogs-2They were looking at seed catalogs during the winter and I was looking at cookbooks.IMG_0562

Now, they are starting their seeds

????????????????????????????????????
and I am gathering information about ingredients and testing the recipes.

IMG_0563

 

It is a time of potential energy….ready to bloom and then fill our pots very soon.